Zeppole Italian Fried Pastry Bakery Pasticceria Can Cooler
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Design features an original marker illustration of a deep-fried dough ball zeppola (a.k.a. zeppole, also known as a blenzi, frittelle, or crispelli) pastry, topped with custard and powdered sugar. A traditional St. Joseph's Day street festival dessert, and a classic Italian restaurant or Little Italy bakery treat! Ideal for an Italian bakery or pasticceria, Italian food truck, street festival, food festival, Italian restaurant, or Saint Joseph's Day celebration.
$8.90
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