Tumbling Battenberg Cake Two-Tone Coffee Mug
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A beautiful cake that's over a hundred years old, with Royal origins and was for the wedding of Queen Victoria. It's light sponge cake, the squares held together with a jam wrapped in a lovely almond marzipan. This is a British tea time favorite or for a dessert or pudding. But if you dislike marzipan or almonds this really isn't for you.