Bakery Junkie Car Magnet

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Geeky-Cheeky nod to that addictive fresh yeasty, bready smell of baked goods. Chemical structure of 6-Acetyl-2,3,4,5-tetrahydropyridine. 6-Acetyl-2,3,4,5-tetrahydropyridine, is an aroma compound and flavor that gives baked goods such as white bread, popcorn, and tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline.

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